Fritters:
1 quart oil for frying
¾ cup all purpose flour
1 egg
½ cup milk
ground cayenne pepper to taste
seasoned salt to taste
salt and pepper to taste
1 cup chopped conch meat
½ onion chopped
½ bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
Dipping sauce:
2 tablespoons ketchup
2 tablespoons lime juice
1 tablespoon mayonaise
1 tablespoon hot sauce
salt and pepper to taste
Heat oil to 365°
In bowl mix flour, egg, and milk. Season with cayenne, seasoned salt, salt, and pepper. Mix in conch, onion, bell pepper, celery, and garlic.
Drop by spoonfuls into hot oil. Fry until golden brown. Drain on paper towels.
In a bowl, mix sauce ingredients until smooth. Serve on side with fritters.